Rasnasaptakam kashayam as the name indicates SAPTAKAM=7 and the main ingredient is RASNA, it is a Medicated liquid highly useful in Joint pains,back pain.
Method of manufacturing:
The coarse powder of equal parts of above herbs is added with 8 or 16 parts of water, boiled and reduced to a quarter, filtered
Rasna Saptak Kwath Ingredients:
Rasna – Pluchea lanceolata / Vanda roxburghi
Devadaru – Deodar – Cedrus deodara
Aragwadha – Cassia fistula
Trikantaka – Tribulus terrestris
Eranda – Castor root
Punarnava (Spreading Hogweed – Boerhavia diffusa)
It has in it, potential herbs which has the below said properties:
Shotahara/Vedanahara: Analgesic & Anti-inflammatory (Rasna, Eranda, Punarnava),
Amahara: Detoxificants (Rasna, Guduchi, Aragwadha & Devadaru),
Agni Deepana: Metabolizers (Guduchi and Gokshura),
Rasyana: Immune Modulators & Tissue Rejuventors (Guduchi and Punarnava)
Balakaraka: Strengtheners(Guduchi, Gokshura)
Mootrala: Diuretics (Gokshura) Nutrition (Gokshura)
Mrudu rechaka: Laxative (Aragwadha)
Sroto vibandhahara: Channel block cleansers (Devadaru)
Poshana: Nutrition (Gokshura)
Dose :
Kasayam (Liquid): 10 to 15 ml diluted with 30 to 45 ml of warm water 2-3 times a day.
Kashayam tablets: 2-3 tablets twice or thrice a day, with warm water.
Rasnasaptak Kashayam Uses :
It is traditionally indicated in –
Janghashoola – hip pain
Urushoola – thigh pain
Prushtashoola – backpan
Trikashoola – Lower back pain
Parshwashoola – pain on the sides of abdomen – flanks
Adjuvants: Rock salt, Dhanwantaram gulika or Ksheerabala and other tailas [avarti].
Veerya – Hot potency
Effect on Tridosha – Balances Vata and Kapha Dosha.
Taste – Bitter, pungent
Effect on Tridosha – Balances Vata and Kapha Dosha.
Taste – Bitter, pungent
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